Career

JOIN US!

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.

Chef

  • Oversee the implementation of processes.
  • Manage quality and level of kitchen inventory as well.
  • Kitchen Processes and Concept Development
  • Oversee the setting up and cleaning of stations by staff
  • Oversee operations to ensure compliance with all safety procedures.

Restaurant Manager

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.

Restaurant Manager

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.
  • Provide guidance and day-to-day training to staff within assigned area.
  • Restaurant Management & Planning.
  • Act as point of escalation for service crew regarding service issues.
  • Quality Assurance & Control.
  • Provide training to encourage role rotation amongst service staff.

Restaurant Manager

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.

Restaurant Manager

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.

Restaurant Manager

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.