About Us

Who We Are

In the early nineties, group of friends returned to
Indonesia after graduating from the US and found
that there were no restaurants offering good
quality Japanese food at an affordable price.

 

The group opened the first Ichiban Sushi outlet in 1995,
aiming for the large and growing number of
Indonesian middle class families to access Japanese cuisine.

 

Over the years, the group has not only grown its
existing brands but also identified new brands for
acquisition.

 

check more

Logo-Eatwell

Ichiban Sushi is a Japanese
cuisine restaurant, offering
authentic and Indonesian-
influenced fusion Japanese
dishes

Opened its first outlet in 1995, Ichiban Sushi now
has reached more than 20 cities in Indonesia. We
offer many menu selections, such as sushi rolls,
ramen and rice bento with affordable prices.

Opened its first outlet in 1995, Ichiban Sushi now has reached more than 20 cities in Indonesia. We offer many menu selections, such as sushi rolls.

TLogo

Established our homegrown
brand in 1996, Ta Wan is
proudly serving Chinese
cuisine dishes and bring
everyday comfort food.

From simple and humble porridge place, we
have become to a full-fledged Chinese casual
dining restaurant in more than 20 cities all over
Indonesia.

From simple and humble porridge place, we have become to a full-fledged Chinese casual dining restaurant in more than 20 cities all over Indonesia.

ta wan
Eat eat

Established in 2006, Eat & Eat
has grown to be the leading
brand in food court segment.

We are the pioneer of thematic food court in Indo-
nesia, providing customers with unique experience
and bringing the adventure of street food dining
with high standard of food quality and hygiene.

We are the pioneer of thematic food court in Indonesia, providing customers with unique experience and bringing the adventure of street food dining.

Dapur-Solo-Bisnis-Kuliner-Khas-Solo-200

Dapur Solo offers the
authentic Indonesian &
Javanese culinary.

It offers Javanese comfort food and favorite dishes
in full-service restaurant and in lunch box / ca-
tering format. Our best menu selections are Nasi
Liwet, Nasi Langgi, Sop Buntut, and many more.

It offers Javanese comfort food and favorite dishes in full-service restaurant and in lunch box / catering format. Our best menu selections are Nasi Liwet.

Logo-Eatwell-transparan

Eatwell Catering Co. is
Eatwell’s latest brand
established in 2017 to
provides local favorites and
group’s signature dishes for
parties and events, in a buffet
style and in a bento box.

Ichiban Sushi is a Japanese cuisine
restaurant, offering authentic and
Indonesian-influenced fusion Japanese
dishes

Tren kuliner 2019

eatwell culinary, kuliner

Katadata.co.id (7/11/2018) – Pelaku usaha memproyeksikan perkembangan bisnis kuliner pada 2019 terus Read More..

Makanan Lezat Terjangkau

eatwell culinary, kuliner

(Republika, 21/11/2018) – Mencari makanan Indonesia yang enak memang tidak sulit. Beragam kuliner Read More..

Orisinalitas, kunci tren kuliner pada 2019

eatwell culinary

(Kompas.id, 7/11/2018) – Orisinalitas dinilai masih menjadi preferensi masyarakat Read More..

Dapur Solo Buka Gerai Pertama di Mal

eatwell culinary

(Liputan6.com, 20/11/2018) – Dapur Solo, restoran masakan tradisional Read More..

Dapur Solo Hadir di Summarecon Mal

kuliner

(Tribunnews.com, 19/11/2018) – Konsep baru gerai Dapur Read More..

Investor Related items

Financial Report 2018 First Quarter. pdf

Financial Report 2018. pdf

Financial Report 2017. pdf

Financial Report 2016 Three Quarter. pdf

Financial Report 2015. pdf

Financial Report 2014 Extra Edition. pdf

Financial Report 2014. pdf

Financial Report 2013 Third Quarter Final. pdf

Financial Report 2012. pdf

Financial Report 2011 fourth quarter. pdf

Tampilan Tab  Presentation

Tampilan Tab  Public Information Disclosure

We grow together with our people, join our company! Check latest vacancies in Eatwell.

  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.
  • Develop day-to-day operations plan and objectives for assigned area.
  • Supervise and monitor operation team’s performance.
  • Manage restaurant profitability by optimizing costs & controls.
  • Train & develop Assistant Managers, Kitchen & Service Staffs.
  • Quality Assurance & Control.
  • Provide guidance and day-to-day training to staff within assigned area.
  • Restaurant Management & Planning.
  • Act as point of escalation for service crew regarding service issues.
  • Quality Assurance & Control.
  • Provide training to encourage role rotation amongst service staff.
  • Provide guidance and day-to-day training to staff within assigned area.
  • Restaurant Management & Planning.
  • Act as point of escalation for service crew regarding service issues.
  • Quality Assurance & Control.
  • Provide training to encourage role rotation amongst service staff.

Contact Us

Please fill in the form below :

Hidden

Italian Walk Ruko Moi Blok J23
Kelapa Gading Square
Jakarta Utara
Indonesia

t. (021) 3928 2983
f (021) 3928 2984
e. info@eatwell.hq

www.eatweliculinary.com

PT Eatwell Culinary Indonesia

Puri Indah Financial Tower
Lt. 5 Unit 7-8
Kembangan Selatan
Jakarta Barat – 11610
Indonesia

P. (021) 2258 0067
F. (021) 2258 0636
E. info@eatwell.co.id

www.eatwell.co.id